In 100 g (Grams) of Bread, reduced-calorie, oat bran there is 0.712 g of Proline.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, reduced-calorie, oat bran

Bread, reduced-calorie, oat bran is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, oat bran are listed below.

Water	46 g	46	g	46%
Energy (calorie)	201 kcal	201	kcal
Energy (joule)	841 kJ	841	kJ
Protein	8 g	8	g	8%
Total lipid (fat)	3.2 g	3.2	g	3.2%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	41.3 g	41.3	g	41.3%
Fiber, total dietary	12 g	12	g	12%
Sugars, total	3.52 g	3.52	g	3.52%
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	3.15 mg	3.15	mg
Magnesium, Mg	55 mg	55	mg	0.06%
Phosphorus, P	139 mg	139	mg	0.14%
Potassium, K	102 mg	102	mg	0.10%
Sodium, Na	459 mg	459	mg	0.46%
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.291 mg	0.291	mg
Manganese, Mn	1.101 mg	1.101	mg
Selenium, Se	20.6 µg	20.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.354 mg	0.354	mg
Riboflavin	0.203 mg	0.203	mg
Niacin	3.763 mg	3.763	mg
Pantothenic acid	0.492 mg	0.492	mg
Vitamin B-6	0.103 mg	0.103	mg
Folate, total	81 µg	81	µg
Folic acid	47 µg	47	µg
Folate, food	34 µg	34	µg
Folate, DFE	114 µg	114	µg
Choline, total	14.6 mg	14.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	42 µg	42	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	0.445 g	0.445	g	0.44%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.369 g	0.369	g	0.37%
18:0 octadecanoic, stearic fatty acid	0.068 g	0.068	g	0.07%
Fatty acids, total monounsaturated	0.684 g	0.684	g	0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.019 g	0.019	g	0.02%
18:1 undifferentiated	0.663 g	0.663	g	0.66%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.67 g	1.67	g	1.67%
18:2 undifferentiated	1.567 g	1.567	g	1.57%
18:3 undifferentiated, octadecatrienoic, linolenic	0.102 g	0.102	g	0.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.103 g	0.103	g	0.10%
Threonine	0.257 g	0.257	g	0.26%
Isoleucine	0.321 g	0.321	g	0.32%
Leucine	0.565 g	0.565	g	0.56%
Lysine	0.291 g	0.291	g	0.29%
Methionine	0.14 g	0.14	g	0.14%
Cystine	0.135 g	0.135	g	0.14%
Phenylalanine	0.165 g	0.165	g	0.16%
Tyrosine	0.386 g	0.386	g	0.39%
Valine	0.364 g	0.364	g	0.36%
Arginine	0.384 g	0.384	g	0.38%
Histidine	0.183 g	0.183	g	0.18%
Alanine	0.312 g	0.312	g	0.31%
Aspartic acid	0.527 g	0.527	g	0.53%
Glutamic acid	2.197 g	2.197	g	2.20%
Glycine	0.318 g	0.318	g	0.32%
Proline	0.712 g	0.712	g	0.71%
Serine	0.391 g	0.391	g	0.39%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, reduced-calorie, oat bran